Forget cheese slices, Japan has invented CHOCOLATE SLICES!!!!!!
Imagine the possibilities!!
“Full-bodied deep, melting in the mouth smooth ganache is now slice type of a thickness of 2mm. Even peel off the film is hardly per hand, it is free to deformation. Enjoy a full-bodied and rich chocolate sense of fresh cream. , , and and … enjoy the idea soon !! Please enjoy with your favorite recipe ♪ served delicious even while its course.”
Looks like they are only available in Japan…for now!