{"id":16360,"date":"2017-02-25T10:26:15","date_gmt":"2017-02-25T18:26:15","guid":{"rendered":"https:\/\/peewee.com\/?p=16360"},"modified":"2017-02-25T10:26:15","modified_gmt":"2017-02-25T18:26:15","slug":"sushi-disguise","status":"publish","type":"post","link":"https:\/\/peewee.com\/2017\/02\/25\/sushi-disguise\/","title":{"rendered":"Sushi Disguised as Something Else!"},"content":{"rendered":"

Sushi is looking different these days. I’ve noticed new types recently, like…<\/strong><\/p>\n

SUSHI TACOS<\/a>!\u00a0<\/strong><\/p>\n

A pop-up shop in Los Angeles called Norigami\u00a0makes them!!\u00a0<\/strong><\/p>\n\"norigami-sushi-taco-social\"\n

via Foodiggity<\/a><\/em><\/span><\/p>\n

These hybrid\u00a0tacos are so popular that the\u00a0shop’s owner is looking to make it\u00a0a brick-and-mortar shop<\/a>!<\/strong><\/p>\n

\n
\n
<\/div>\n

(Sushi) Taco Tuesday!! Drooling over @instaeringram pic of our Mr Krabs taco. It’s got crispy soft shell crab, spicy mayo, and citrus ponzu sauce ? Get this and more on Saturday at @foodbeast @noodsnoodsnoods fest in Downtown Santa Ana! #norigami #norigamitacos #sushitaco #noritaco #eeeeeats #dailyfoodfeed #zagat #tryitordiet #buzzfeed #buzzfood #thrillist #dinela #eater #eaterla #abc7eyewitness #softshellcrab<\/a><\/p>\n

A post shared by NORIGAMI (@norigamitacos) on