{"id":21775,"date":"2019-04-17T12:06:57","date_gmt":"2019-04-17T19:06:57","guid":{"rendered":"https:\/\/peewee.com\/?p=21775"},"modified":"2019-04-17T12:06:57","modified_gmt":"2019-04-17T19:06:57","slug":"deli-wraps-sandwiches-in-pickles-instead-of-bread","status":"publish","type":"post","link":"https:\/\/peewee.com\/2019\/04\/17\/deli-wraps-sandwiches-in-pickles-instead-of-bread\/","title":{"rendered":"Deli wraps sandwiches in pickles instead of bread!!"},"content":{"rendered":"

Here’s a crazy idea that just DID work! Elsie’s<\/a>, a deli in Haddon Township, New Jersey, has replaced bread for pickles in their sandwiches!! I’m not kidding… LOOK!<\/strong><\/p>\n

https:\/\/www.instagram.com\/p\/Bveik6nFZGR\/<\/p>\n

https:\/\/www.instagram.com\/p\/BubM2h-lMoC\/<\/p>\n

https:\/\/www.instagram.com\/p\/BwCYKBglQHV\/<\/p>\n

TODAY Food<\/a><\/em>:<\/p>\n

\u201cThere is no bread in the house at all,\u201d Katherine Cohen, who co-owns Elsie\u2019s with husband Chad Jordan, told TODAY Food.<\/p>\n

The pickle, which is scooped out, operates the same way bread does in a sandwich, placed on either side of the meats and toppings.<\/p>\n

Cohen, who estimated they go through about 300 pickles per day, said they use kosher dill pickles, although they do offer spicy ones on occasion. \u201cOn average, our pickles are about 7 inches,\u201d she said, while noting they come from a \u201cproprietary recipe.\u201d<\/p><\/blockquote>\n

https:\/\/www.instagram.com\/p\/BvjdkM3loYt\/<\/p>\n

Would you try one!?\u00a0<\/strong><\/p>\n\"\"\n

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Products from Amazon.com<\/h2>\n

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