When chocolate breaks coming out of its mold “Andy Candy,” owner of Crown Candy Kitchen in St. Louis, doesn’t throw it away… he instead melds the broken bits together and sells them as”misfit chocolates”! Brilliant!
WATCH!! (Check out the tennis player with the bunny head… love it!)
via Boing Boing
Helen Gircko
Well, to create something, we always need to break something first … I think these pieces should be sold better than traditional candies. (With a surcharge or a discount for humor). Thank you for sharing, Pee-wee! I’ll go look for what I can break …
laura valentina
Very Artistic & creative blog Paul dedicated to this amazing confection that is Easter candy (chocolate) I love chocolate as it has Seretonin (when absorbed makes you feel happy) & I enjoy all its assortment of flavors dark, milk, Mint, Orange, sea salt & my favorite Caramel. May you have a beautiful day! ?